Saturday, October 22, 2011

Little Acorns (DIY Cookies)

I saw a picture of these the other day, and knew that I had to make them. So simple and SO delicious!

I made these on a dreary Seattle afternoon - perfect for chocolate and peanut butter.


Ingredients:
-melting chocolate
-hersheys kisses (milk chocolate)
-peanut butter chips (which I didn't think of until afterward, so theses are done with chocolate)
-nutter butter minis


step one:
unwrap hersheys kisses and split nutter butters 

step two:
melt chocolate, then dip flat edge of hersheys kiss in and stick on top of the nutter butter
Step three:
repeat and let the chocolate solidify
Step four:
add melted chocolate to a mini piping bag (I just used a ziploc bag with the corner snipped off). Pipe a tiny dot in the center of the cookie and add a peanut butter chip

Step five:
Enjoy!

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